Too funny. I was actually waiting for my “pick-up” lunch order when I read my email from the Daily Post and found out what the challenge is for the week. And although I was starving, I took the time when I got home to stage a little still-life, French Bistro style.
Vegetarian (zucchini, summer squash, tomato, hummus, carmelized onion, avocado, roasted red peppers, spinach) sandwich on ciabatta bread with kettle chips. A little red wine. Yummers!!!
Hungry? Go check out some other great lunchtimes on the Daily Post. Calorie free.
Have a fun weekend!